Low Carb Blackberry Sherbet – Keto Berry Sherbet Recipe
This Keto Blackberry Sherbet Recipe is made with zero calorie Zevia Sparkling Water, and it’s the perfect ending to the perfect meal. A little sweet, a little tart, and zero guilt. This isn’t a regular low carb ice cream recipe, this is a true frozen keto sherbet recipe, – and some might even call it a sorbet. Whatever we call it, we are proud to partner with Zevia to bring you this sugar-free sherbet recipe!
Low Carb Blackberry Sherbet
6
servings10
minutes30
minutes153
kcalIngredients
2 cans Zevia Sparkling Water – Blackberry, divided
1 teaspoon unflavored gelatin
1 cup frozen unsweetened blackberries
1 tablespoon lemon juice
1/2 teaspoon liquid stevia drops
1 cup heavy whipping cream
Directions
- Mix 1 tsp unflavored gelatin with 3 tsp. of Zevia Blackberry water in a small bowl and allow to bloom.
- In a microwave-safe bowl, mix 1 cup of frozen unsweetened blackberries with 1/2 cup of Zevia Blackberry Water and microwave for 4 minutes.
- Strain the berry mixture in a fine-mesh sieve to remove seeds and pulp. You should have about 1 cup of blackberry liquid.
- Add the gelatin mixture to the warm blackberry liquid and whisk to combine.
- Add lemon juice, heavy whipping cream and 1.5 cups of Zevia Blackberry Water to the bowl and whisk well to combine.
- Turn on your ice cream maker and carefully add the sherbet mixture. Allow to freeze for 20 – 30 minutes.
- Transfer to a plastic freezer-safe container and freeze.
- Serve and enjoy!
Recipe Video
Notes
- This recipe works great with blueberries or raspberries.
- Any brand of flavored seltzer should work in place of Zevia.
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Nutrition Facts
6 servings per container
- Amount Per ServingCalories153
- % Daily Value *
- Total Fat 15g 24%
- Total Carbohydrate 3.75g 1%
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
