NEW VIDEO ALERT! 🦀 Join me for an epic low carb CRAB CAKE Battle! We test two of the most popular keto crab cake recipes online to determine a winner. Which has the most tender texture? Which has the best crab flavor? Click the link in my bio!

(TW: NOT LOW CARB!) May I tell you about my yesterday? It was fabulous! Met our friends at the movies to see “Forever Golden: A Tribute To The Golden Girls.” Our friend Ron Furuyama invited us to a lovely impromptu dinner party beforehand and I got to play his gorgeous 6-foot Kawai grand piano with his kittycat Cali. His spread was so classic and elegant and thoughtful: a beautiful Sauvignon Blanc Bordeaux, smoked salmon appetizer, duck liver pâté with olives and cornichons, caesar salad with homemade dressing, a wonderful fromage et jambon quiche with hot and crispy pomme frites. And in honor of The Golden Girls, what else but a classic New York style cheesecake for dessert! All served with Baccarat crystal and vintage Bauhaus flatware seated beneath two Picassos and THEN he chauffeured us to the theatre in his electric BMW. 💅🏻💃👠 EAT YOUR HEART OUT, FRIEDA CLAXTON! 🙃 (Thank you, Ron!!!)

that moment when you”re laying on the sofa and your dog starts smelling your breath real close and your brain *immediately* thinks “OMG dogs can smell cancer and COVID and tumors so SOMETHING IS WRONG” but then you remember you had chicken wings and soy sauce so you gon’ be okay #phew

Y’all! I found Waldo, but he’s on the run!

Probably the best Oysters Rockefeller I’ve ever had. 🦪

NEW VIDEO ALERT! 🧀 Join me for an epic low carb NACHO CHEESE Battle! Is it possible to make a velvety-smooth queso dipping sauce without any of the "nasties" found in processed cheese sauces? Join me, and let's find out! 🧀 Link to video in bio!

Absolutely the best pork chop I’ve ever eaten. Almost 2” thick and covered in mushroom cream sauce. Perfectly cooked and so juicy it melts in your mouth. Also duck confit over asparagus. A FANTASTIC French meal with friends in the neighborhood.

The burrata, prosciutto, arugula salad at Parma. So good!

Everybody on Facebook is doing it, so I guess I’ll join in! This is my first “official” headshot. 1993. (Parenthesis hair. LOL)