Low Carb “Better Than Sax” Keto Pudding Dessert Recipe – A Sugar Free Chocolate Pudding Dessert Recipe!
This is a low carb recipe remake based upon a recipe called “The Next Best Thing To Robert Redford” from the “Covered Bridge Cookbook” in Roann, Indiana by Kim Palmer. My keto remake swaps out regular flour for almond and coconut flours and uses a keto instant pudding mix to bring the whole sugar-free dessert together.
What does it taste like? Does it live up to its name?
Let’s find out!
Low Carb “Better Than Sax” Chocolate Dessert
12
servings15
minutes20
minutes375
kcalIngredients
3/4 cup almond flour
1/4 cup coconut flour
1 cup chopped walnuts
1/2 cup melted butter
8 oz. cream cheese, softened
2/3 cup allulose or powdered erythritol
12 oz. heavy cream
1 package instant vanilla keto pudding
1 package instant chocolate keto pudding
3 cups almond milk
Directions
- Mix almond flour, coconut flour, walnuts, and melted butter and spread on the bottom of a 9×13 baking dish. Bake at 350º for 20 minutes. Allow to cool.
- Beat heavy cream in a stand mixer until doubled in size and volume and set aside.
- In a large bowl, beat together the softened cream cheese and sweetener until smooth, then mix in about half the the whipped cream (reserve the other half for the next step.) Spread over the cooled crust.
- Beat together the vanilla and chocolate pudding mix with the almond milk until pudding consistency. Spread over the cream cheese layer.
- Spread the remaining whipped cream on top, and sprinkle with chopped walnuts.
Recipe Video
Notes
- SUBSTITUTION TIP: Instead of walnuts, try this recipe with your favorite chopped nuts.
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Nutrition Facts
12 servings per container
- Amount Per ServingCalories375
- % Daily Value *
- Total Fat 34.7g 53%
- Total Carbohydrate 8.3g 3%
- Dietary Fiber 3.3g 12%
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
