Almandine (or almondine or amandine, depending on where you live) simply means a dish baked in butter and seasonings and garnished with flaked almonds. Years ago, I worked at a small seafood restaurant that would “almandine” almost anything: red snapper, scallops, green beans, and a dozen other items. Those dishes were wildly popular because they were so delicious. The crispy, slivered almonds (available in the bulk section of the grocery store for a fraction of the cost of prepackaged options) are the perfect complement to fresh fish and vegetables. Enjoy my take on one of the restaurant’s most popular side dishes.
Join Thrive Market today to get 25% off your first order AND a FREE gift!
I want to personally thank Thrive Market for partnering with me to sponsor this video!
6 servings per recipe
- Amount Per ServingCalories145
- % Daily Value *
- Total Fat 11g 17%
- Total Carbohydrate 11g 4%
- Dietary Fiber 5g 20%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.