Low Carb Creamy Buffalo Chicken Spaghetti Squash Casserole!
Join me for a new Highfalutin’ Original Recipe that’s at once spicy and creamy. I’ve been seeing recipes for creamy buffalo chicken spaghetti, so I decided to create a low carb version of my own. The recipe below uses Texas Pete® Extra Mild Wing Sauce, but I’ve also included an alternate recipe using the traditional Texas Pete® Original Hot Sauce for those readers eating strict keto. If you try this, please leave a comment below and let me know what you think. Enjoy!
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I want to personally thank Texas Pete® for partnering with me and sponsoring this video!
6 servings per container
- Amount Per ServingCalories607
- % Daily Value *
- Total Fat 42g 65%
- Total Carbohydrate 15g 5%
- Dietary Fiber 3g 12%
- Protein 41g 82%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
This recipe was so easy and so delicious! My non-keto husband loved it and so did I!!!
I made this last night and baked in the squash skin, like the picture. I like that presentation :). It was delishous!!! Definitely in my make-again list
Love this recipe! My husband (also non keto/low carb loved it as well!
Thanks, Melissa! Glad y’all liked it!
Hi – I’m new to your website and I ordered your cookbook which arrived yesterday. Thanks! We are a family of 2 and I was wondering would this recipe reheat well for leftovers? I cannot imagine we could eat all of it in one evening (giggles – I might try – it looks wonderful).
This makes GREAT leftovers! Thanks for checking out my book, Melanie. 🙂
Very yummy and a new favorite! I have a question though: Recipe doesn’t state what to do with the reserved broth (I left it out of the recipe, didn’t seem to need it) Also doesn’t state when to add the sauce. I’m assuming that’s during the tossing part, which I did.
Super delicious.Will definitely make again.