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Low Carb Lemon Poppyseed Muffins

Low Carb Lemon Poppy Seed Muffins – Keto Muffin Recipe

My Low Carb Lemon Poppyseed Muffin recipe will bring the bright zing of citrus to these cold days of winter! Be sure to check out the video for this new Highfalutin’ Original recipe plus a channel update! Link to video is below. See you there!

Low Carb Lemon Poppyseed Muffins

5 from 2 votes
Recipe by Wes Shoemaker – Highfalutin’ Low Carb Course: DessertsCuisine: AmericanDifficulty: Easy
Servings

12

muffins
Prep time

20

minutes
Cooking time

22

minutes
Calories

120

kcal
Total Carbs

12

g
Sugar Alcohols

8

g
Fiber

1.7

g
Net Carbs

2.3

g

These zesty and delicate keto lemon poppyseed muffins use whey protein powder to help keep them light and fluffy.

Ingredients

Directions

  • Preheat oven to 350°F and place paper baking cups in a muffin pan.
  • Sift together the almond flour, coconut flour, whey protein powder, baking powder, sweetener, and poppy seeds.
  • In a separate bowl, whisk together the oil, eggs, almond milk, lemon juice and lemon zest.
  • Combine the wet and dry ingredients and whisk.
  • Fill the 12 muffin cups evenly.
  • Bake at 350°F for 20-22 minutes until the muffin springs back when touched or a toothpick inserted into the center comes out clean.
  • Let cool and enjoy!

Recipe Video

Notes

  • Try this with limes instead of lemons for a little change of pace.

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Nutrition Facts

12 servings per recipe


  • Amount Per ServingCalories120
  • % Daily Value *
  • Total Fat 9.5g 15%
    • Total Carbohydrate 12g 4%
      • Dietary Fiber 1.7g 7%
    • Protein 4.8g 10%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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