Low Carb Crack Slaw – BEEF vs. CHICKEN
Low Carb Crack Slaw! Ever heard of it? Me, either. But we’re about to find out! Turns out it’s one of the most popular low carb recipes online. Consisting mainly of cabbage and ground beef along with some Asian flavorings, Crack Slaw is the perfect weeknight, one-pot low carb and keto dinner. Today, we’re going to test the traditional ground beef crack slaw against a competitor: Chicken Crack Slaw! Yum! It’s completely addictive! In this video, I use Kristie’s Crack Slaw recipe from Cooking Keto with Kristie, because it seems to be the most popular version on YouTube. Be sure to check out her video at the link below for the complete recipe and instructions. RECIPE LINK: https://youtu.be/u8Ms3AHVoM8 ————— THAI CHILI PASTE: http://amzn.to/2q1YJee (Affiliate Link) LIQUID SUCRALOSE: http://amzn.to/2o4SMeh (Affiliate Link)
