Low Carb Chicken Divan Casserole

Directions

• In a food processor, pulse the onions and mushrooms until finely chopped. Set aside.
• Brown chicken thighs in bacon fat until cooked throughly, set aside. Roughly chop when cool.
• While chicken is browning, steam the broccoli in the microwave until cooked through and drain well. (You can also use a frozen steam-in-bag of broccoli.)
• Add the butter to the remaining fat in the pan, and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8-10 minutes.
• Add the white wine, heavy cream, chicken broth and cream cheese to the pan and reduce over medium-low heat for 5-7 minutes. Remove from pan and allow to briefly cool.
• Preheat oven to 350˚F. Spray a 9×13 casserole dish with cooking spray. Arrange broccoli in the dish, add the roughly chopped chicken on top.
• In a medium bowl, add the cooled sauce mixture, shredded cheddar, mayonnaise and lemon juice. Mix well. Pour over chicken and broccoli. Smooth with spatula.
• Cook at 350˚F for 25-30 minutes. Remove from oven and top with the shredded parmesan and pork rinds. Return to oven and brown the top for 5-8 minutes.