Keto Country Gravy – Low Carb Sawmill Gravy Recipe
Nothing says comfort food like creamy, velvety sausage gravy. It’s at home sitting on top of most anything – biscuits, toast, meat, eggs, even avocados. My Low Carb Country “Sawmill” Sausage Gravy recipe is sure to please the whole family.
I use a small amount of xanthan gum to thicken the gravy but if you’re averse, it can be omitted by doubling the amount of cream cheese.
Low Carb Sausage Gravy
6
servings5
minutes15
minutes294
kcal3.5
g0.5
g3
gThis low carb sausage gravy is great with keto biscuits for breakfast. It also makes delicious country “sawmill” gravy for meat and eggs.
Ingredients
1 lb ground pork breakfast sausage
2 oz cream cheese
3/4 cup heavy cream
3/4 cup water
1 tbsp bacon fat
1 tsp xanthan gum* (optional, see note)
1 tsp garlic powder
1 tsp onion powder
salt
pepper
Directions
- In a large skillet, brown the sausage in the bacon fat. Add the garlic powder, onion powder, salt and pepper and mix well.
- Add the water and heavy cream, stirring over medium heat.
- When it reaches a simmer, add the cream cheese and xanthan gum. Mix well to prevent lumps.
- Allow to simmer for a few minutes to thicken.
Recipe Video
Notes
- Xanthan gum is optional. If you omit it, double the amount of cream cheese.
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Nutrition Facts
6 servings per container
- Amount Per ServingCalories294
- % Daily Value *
- Total Fat 33.9g 51%
- Total Carbohydrate 3.5g 1%
- Dietary Fiber 0.5g 0%
- Protein 14.6g 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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