Keto Country Gravy – Low Carb Sawmill Gravy Recipe
Nothing says comfort food like creamy, velvety sausage gravy. It’s at home sitting on top of most anything – biscuits, toast, meat, eggs, even avocados. My Low Carb Country “Sawmill” Sausage Gravy recipe is sure to please the whole family.
I use a small amount of xanthan gum to thicken the gravy but if you’re averse, it can be omitted by doubling the amount of cream cheese.
Low Carb Sausage Gravy
Course: Breakfast, SidesCuisine: AmericanDifficulty: Easy6
servings5
minutes15
minutes294
kcal3.5
g0.5
g3
gThis low carb sausage gravy is great with keto biscuits for breakfast. It also makes delicious country “sawmill” gravy for meat and eggs.
Ingredients
1 lb ground pork breakfast sausage
2 oz cream cheese
3/4 cup heavy cream
3/4 cup water
1 tbsp bacon fat
1 tsp xanthan gum* (optional, see note)
1 tsp garlic powder
1 tsp onion powder
salt
pepper
Directions
- In a large skillet, brown the sausage in the bacon fat. Add the garlic powder, onion powder, salt and pepper and mix well.
- Add the water and heavy cream, stirring over medium heat.
- When it reaches a simmer, add the cream cheese and xanthan gum. Mix well to prevent lumps.
- Allow to simmer for a few minutes to thicken.
Recipe Video
Notes
- Xanthan gum is optional. If you omit it, double the amount of cream cheese.
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Nutrition Facts
6 servings per container
- Amount Per ServingCalories294
- % Daily Value *
- Total Fat 33.9g 53%
- Total Carbohydrate 3.5g 2%
- Dietary Fiber 0.5g 2%
- Protein 14.6g 30%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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