Low Carb Sausage Gravy

Keto Country Gravy – Low Carb Sawmill Gravy Recipe

Nothing says comfort food like creamy, velvety sausage gravy. It’s at home sitting on top of most anything – biscuits, toast, meat, eggs, even avocados. My Low Carb Country “Sawmill” Sausage Gravy recipe is sure to please the whole family.

I use a small amount of xanthan gum to thicken the gravy but if you’re averse, it can be omitted by doubling the amount of cream cheese.

Low Carb Sausage Gravy

5 from 1 vote

Recipe by Wes Shoemaker – Highfalutin’ Low Carb Course: Breakfast, SidesCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

294

kcal

Total Carbs

3.5

g

Fiber

0.5

g

Net Carbs

3

g

This low carb sausage gravy is great with keto biscuits for breakfast. It also makes delicious country “sawmill” gravy for meat and eggs.

Ingredients

• 1 lb ground pork breakfast sausage

• 2 oz cream cheese

• 3/4 cup heavy cream

• 3/4 cup water

• 1 tbsp bacon fat

• 1 tsp xanthan gum* (optional, see note)

• 1 tsp garlic powder

• 1 tsp onion powder

• salt

• pepper

Directions

• In a large skillet, brown the sausage in the bacon fat. Add the garlic powder, onion powder, salt and pepper and mix well.
• Add the water and heavy cream, stirring over medium heat.
• When it reaches a simmer, add the cream cheese and xanthan gum. Mix well to prevent lumps.
• Allow to simmer for a few minutes to thicken.

Recipe Video

Notes

• Xanthan gum is optional. If you omit it, double the amount of cream cheese.

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